Brain Health and Sugar

David Perlmutter, M.D. is America’s Brain Health Expert. He advocates following an anti-inflammatory diet for a healthier brain by avoiding sugar and processed carbs, particularly those containing gluten. He encourages us to consume more healthy natural fats that are vital for a healthy brain, along with plenty of fresh organic vegetables rich in protective antioxidants and other essential brain nutrients. (Dawn Thorpe Jarvis, Extraordinary Health, Vol. 33)

Considering the many health problems clearly linked to added sugar, including diabetes, obesity and cardiovascular disease, cutting out simple sugars makes sense. (“Ask The Doctors”, The Herald, 2/6/19)